Organic White Peony
Origin: Shao Wu, Fu Jian Province
Season: Spring 2008
Leaf Form: One bud, two leaves
Organic Cert: USDA, EU 2092/91
Bai Mudan or White Peony as it is referred to in English, is one of China’s classic white teas. Its history can be traced back to the early twentieth century, the year 1922, when it was first created in Jian Yang county, Fujian Province, through the processes of withering and drying. In selecting White Peony one should identify a leaf composition of tender buds and two leaves displaying an abundance of fine silver hairs and a meaty, fresh, delicate appearance. This tea’s pale blonde infusion reveals sweet, almond like tones with no signs of astringency or bitterness. White Peony is low in caffeine and 100% organic.
Tasting Profile
Leaf: Tender buds and two adjacent leaves
Infusion: Light, blonde color
Aroma: Sweet, almond like tones
Taste: Mild, non-astringent and smooth