Qimen Mao Feng
Origin: Anhui Province
Season: Spring
Leaf Form: Small broken leaves
Qimen black tea has been recognized as a prized Gong Fu tea for more than a century in China and has been enjoyed for years as a landmark traditional English breakfast tea in the West. Known for its bright ruby red liquor, full-bodied honey sweet infusion and smooth, lingering aftertaste, Qimen offers a flavor composition loved by both the East and West alike. This season we are offering a mid-grade variety Qimen from Anhui County, the home of genuine original Qimen black tea, which offers a fragrant and flavorful, full-bodied composition and a lovely, bright gold and orange infusion. This tea is wonderfully aromatic and presents a smooth floral and mild, cinnamon accented aftertaste.
Tasting Profile
Leaf: Black leaves with occasional golden tips
Infusion: Bright, gold and orange
Aroma:Florid, round and cinnamon scented
Taste:Honey sweet with full bodied lingering aftertaste